Channa = 1 cup (soaked overnite and cooked)
rice powder= make a dough using enough water and salt and keep aside and ball it in the size of channa and cook it in a steamer and keep aside to cool)
Other ingredients
Onion=1 big (chopped)
Garlic paste = 1 tbsp
Green chilly = 2
Curry leaves = few
Orriander leaves = to garnish
Red chilly pwd = 2 tsp
Turmeric pwd = 1/4 tsp
Garam masala pwd= 1 tsp
Thick coconut milk = 1 cup
Ghee = 1tbsp
Heat oil in a pan and saute onion + garlic paste + green chilly + curry leaves
Wen the onion starts to brown add the pwders and mix well wen done add the coconut milk+ cooked channa + cooked rice balls + 1 tbsp ghee and mix well
Garnish with corriander leaves and serve hot
rice powder= make a dough using enough water and salt and keep aside and ball it in the size of channa and cook it in a steamer and keep aside to cool)
Other ingredients
Onion=1 big (chopped)
Garlic paste = 1 tbsp
Green chilly = 2
Curry leaves = few
Orriander leaves = to garnish
Red chilly pwd = 2 tsp
Turmeric pwd = 1/4 tsp
Garam masala pwd= 1 tsp
Thick coconut milk = 1 cup
Ghee = 1tbsp
Heat oil in a pan and saute onion + garlic paste + green chilly + curry leaves
Wen the onion starts to brown add the pwders and mix well wen done add the coconut milk+ cooked channa + cooked rice balls + 1 tbsp ghee and mix well
Garnish with corriander leaves and serve hot
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