THARI BIRIYANI

Sooji rava = 250 gm
Dalda = 1 tbsp
Ghee = 1tbsp
Prawns = 250 gm
Onion = 2 (finely chopped)
Green chillies = 3 chopped
Ginger garlic paste = 2 tbsp
Tomato= 1 sliced
Shallots = 3
Curry leaves = 2 spring
Turmeric pwd = 1/2 tsp
Garam masala pwd = 1/2 tsp
Lemon juice = 1/2 tsp
Oil = 1tbsp
salt = to taste

In a pan heat oil and saute onions + chillis +ginger garlic paste and add cleaned prawns + turmeric pwd + enough salt and cook covered.once done add garam masala and lemon juice
In another pan heat dalda and ghee and add chopped shallots and pour enough water and salt (mayb u'll need 2 cups of water for 1 cup of semolina ),and wen the water start bubbling add the semolina and cook as u do it for uppumavu
Once done mix the prawn masala together and let it set on a very low flame
Garnish with corriander leaves and serve hottttttt