EASY BEEF ROAST....

Beef - 1/2 kg
Turmerc pwd-1/2 tsp
Curd- 1 tbsp
Salt - to taste

Mx all the ings together and keep aside...

Onion - 2(finely chopped)
Ginger Garlic Paste- 1 tbsp
Red chlly pwd-2 tsp
Garam Masala Pwd- 1/2 tsp
Pepper Pwd- 1 tsp(crushed)
Oil- 2 tbsp

Heat oil and saute the onions

Add ginger garlic paste and saute,and wen the color of onion changes to golden brown,,,reduce the flame and add all the powders,,and the marrinated beef to it.

Cook till done by adding enough water and salt

Splutter some mustard seeds and curry leaves in 1 tbsp oil and mix in

Garnish with fried onion and serve.....

BEEF MASALA

Beef - 1/2 kg
onion - 3
Tomatoes - 2
green chilly - 3
red chilly pwd - 1 tbsp
ginger garlic paste - 1tsp

boil all together in a cooker with enough water
once boiled , heat a kadai with oil (2 tbsp)and fry the beef (reserve the gravy)
remove the fried beef frm the pan and boil the gravy till the water evaporates and then add the fried beef and curry leaves and garam masala(1/4 tsp

 )

BEEF COOKER ROAST

Beef1/2 kg
onion - 3(sliced)
Ginger garlic paste- 1 tbsp each
shallots- 4(pasted)
green chilly- 2(splited)
red chilly pwd- 1 tbsp
turmeric pwd-1/4 tsp
Garam masala pwd-1/2 tsp
salt-to taste
water -1/2 cup
oil-1/4 cup
curry leaves-2 spring

heat oil in a pressure cooker and saute the onions till brown and add the pasted ginger,garlic and shallots and saute again till the raw smell dissappears
Lower the flame and add in the powders....and mix well and add the cleaned beef and salt and saute for a few mins and add some water and pressure cook till done

Once cooked open the lid and if any excess water remaining heat till water disappears fry the beef in the same oil in the cooker itself tiil the beef gets roasted....

BEEF FRY(special)

Beef= 25O gm
Red chilly pwd= 2 tsp
Turmeric pwd = 1/2 tsp
Permjeerakam = 2 tsp
Garlic paste = 1 tsp
Salt = to taste
Oil= enough for frying

Clean and wash the beef and place it in a pressure cooker
Paste the powders , perumjeera and garlic and mix with the beef
Add enough water and salt and cook
Open the lid and if exess water is left cook till it evaporates and remove it in a wok anf fry continously adding enough oil till oil clears out
Garnish with chopped fried coconut..

BEEF DRAGON

Beef - 1/2 kg (cooked with salt and tumeric powder.And cut it into thin strips )
Maida - 2 tbsp
Cornflour - 2 tbsp
Red chilly powder - 1 tsp
Ginger garlic paste - 1 tbsp
Red color - a pinch
onion -2 (sliced)
Capsicum - 1 (sliced)
Green chilly - 2 (chopped)
Garlic - 1 tbsp (chopped)
Oil - 2 tbsp
Soya sauce - 2 tsp
Tomato sauce - 1 tsp
Pepper powder - 1 tsp
Salt - to taste

Add maida , cornflour , red chilly powder , ginger garlic paste , salt , red food color in a bowl to make a smooth paste adding a little water if needed and mix it with the cooked beef and deep fry.
In a pan heat oil and add chopped garlic , green chilly , onion , capsicum , and saute well.
Then add the fried beef and add soya sauce , tomato sauce ,pepper powder and salt and remove from heat.

BRAIN FRY

Brain - 1
ginger garlic paste - 1 tbsp
red chilly pwd - 1 tbsp
turmeric pwd - 1l4 tsp
water - 1/2 cup

Pressure cook all the above ings

Heat oil in a kadai and remove the pressure cooked brain in the kadai and fry till done.......

Pepper liver

1)Liver - 1/2 kg (cut into cubes)
Ginder garlic paste - 1 tbsp
Pepper pwd - 2 tbsp (more or less according to ur spicyness)
Onion - 1 chopped
Tomato - 1 chopped
Green chillies - 2 -3 slited
Corriander pwd - 1 tbsp
salt - to taste

2)oil- to fry
lemon juice - 1 tsp
corriander leaves - 1/2 cup

Mix all the ingredients in No:1 ,and pressure cook for about 15-20 minutes or till the liver is done.(add only less water and if there is access water ....open and cook till the water evaporates completely)

In a wok , heat some oil and fry the liver , in between add the lemon juice and corriander leaves and fry,,,fry,,fry,,,,

Peppery Mutton

Mutton - 1/2 kg
Pepper pwd - 2 tbsp
Corriander pwd - 1 tbsp
Turmeric pwd - 1/2 tsp
Onion - 3 (chopped)
Green chillies - 5 (splited)
Tomatoe- (chopped)
Ginger Garlic paste - 1 tbsp each
Cinamon stick - 1 inch stick
Cloves - 2
Lemon juice - 2 tbsp
Corriander leaves- 2 tbsp
Curry leaves - 2 springOil - 1/4 cup
Salt - to taste

Chop the mutton to small pieces and mix with lemon juice , corriander pwd , turmeric pwd , pepper pwd and salt and let it rest for atleast 2 hours
Heat oil in a cooker and throw in the cinnamon and cloves ,and the sliced onions and saute till brown
Add in the ginger garlic paste , curry leaves , chillies , tomato and saute well
Add the motton mixed with masala and saute again till the oil starts to seperate
Then add in 1 cup water and pessure cook for 15 to 20 minutes till the meat is done(if its more watery open and cook till the excess water dissappears)
Garnish with corriander leaves and serve hot with ur rotissss

Chilli Beef Fry.....

Beef ( sliced) 500 g
onion 2
tomato 1
Garlic - 5
ginger
Green chillies - 5-6
chilli powder 1 tsp
termeric powder 1 tsp
Soya sauce - 2 tbsp
White pepper powder - 2 tsp
Sugar - 1 tsp
Cornflour-2 tsp
oil
salt


marinate the beef with 1 tsp soya sauce ,cornflour,1 tsp pepper, keep aside for 1 hour and pressure cook the beef ...

take oil in a pan fry garlic and chilli first ....then saute onion ,tomato, ginger chilli powder, termeric powder.sugar . remaining soya sauce,pepper and make a paste ( u can even grind all mixture and add)
Add the cooked beef pieces to the mixture
allow it to cook for few sec....and take frm heat and serve hotttt.....

BEEF KADALA MASALA

Pressure Cooked beef -1 kg
boiled black kadala -2 cups

Green chillies
Mustard seeds 1 tsp
Garlic
Ginger
Onion 2 big

Coconut sliced ¼ cup

Chilly powder – 1 1/2 tbsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Pepper powder - 1/2 tsp
Coriander powder 2 1/2 tsp
Oil
Curry leaves


First take oil in a pan and fry mustard, curry leaves, ginger and garlic .
Then add onion chillies and saute.
Add all masala to it and stir well.

When oil is clear add the cooked beef and cooked kadala to it.

Add the sliced coconut pieces and mix well. ( I used grated coconut )
Remove from fire when its done.