Recipe Courtsey: ADIPOLI SWAD @ Surya tv
Recipe follows
Pineapple - 1 (medium , chopped and crushed)
Sayyo - 4 tbsp(cooked)
Sugar - 3/4 cup (can increase or decrease according to ur sweetness)
Jaggery - 2 blocks (grated)
Ghee - 4 tbsp
Cardomom pwd - 1 tbsp
Cashews and raisins roasted in ghee- 1/4 cup
Coconut milk - 1 cup (first part)
Coconut milk - 2 cups (second part)
Water - 1 cup
Heat water in a pan and cook the crushed pineapple well...(it may take 15 - 20 minutes)
Add the cooked sayyo and cook again for another few minutes..
Add in the jaggery , sugar , ghee and the second coconut milk and cook again.....
Off the flame after adding in the first coconut milk and mix in the roasted nuts and raisins....
Recipe follows
Pineapple - 1 (medium , chopped and crushed)
Sayyo - 4 tbsp(cooked)
Sugar - 3/4 cup (can increase or decrease according to ur sweetness)
Jaggery - 2 blocks (grated)
Ghee - 4 tbsp
Cardomom pwd - 1 tbsp
Cashews and raisins roasted in ghee- 1/4 cup
Coconut milk - 1 cup (first part)
Coconut milk - 2 cups (second part)
Water - 1 cup
Heat water in a pan and cook the crushed pineapple well...(it may take 15 - 20 minutes)
Add the cooked sayyo and cook again for another few minutes..
Add in the jaggery , sugar , ghee and the second coconut milk and cook again.....
Off the flame after adding in the first coconut milk and mix in the roasted nuts and raisins....
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