Mariegold biscuit-1pack
nestle cream-3tin
eggyolk-3
vanilla essence-1tsp
sugar-1cup
butter-75grm
milk-half cup
canned pineapple-4slices(finely chopped)
1st layer-In a glasstray layer 4-5 biscuits( powder)&top it with biscuits dipped in milk.
2nd layer-blend eggyolk ,cream,vanilla essence,sugar&butter and pour the half of this mixture as 2nd layer&sprinkle some chopped pineapple and again layer biscuits dipped in the milk .refrigerate until set.
3rd layer-pour the remaining cream on top of it .refrigerate till set.....
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