Saturday 25 February 2012

Creamy Cake Pudding

For the base:
5 slices of ready made chocolate pound cake.

2nd layer:
1/3 cup cream cheese
1/3 cup butter
1 nestle cream
1/2 cup crushed tea biscuits.
1/4 sugar more if u like.

3rd layer:
3 Mars bars
1/2 tsp coffee
1 small can cream



Directions
Arrange the cake slice as base on a puddin dish
with an electric beater beat the 2nd layer ingredients together until creamy.
Pour this over your cake.
Melt the Mars bars over a hot water basin until all melted.
Remove & allow it to cool, add coffee & cream & mix well.
pour this over the 2nd layer decorate with chocolate bits & refrigerate until set approx 4-6 hours.
serve

Recipe from khana khazana

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