CHOCOLATE DOUGHNUTS

Recipe courtsey : Ria Mary Mathew

Ingredients:
Maida - 250 gm
Yeast -11/2 tsp
warm water -100ml
salt -3/4 tsp
Granulated sugar - 60 gm
milk powder - 1tsp
40 g margarine, frozen
Baking powder - 3/4 tsp
1 egg -beaten
Oil for deep frying

Method:
Mix yeast, warm water and sugar and leave aside for 15 mins .
Sieve the dry ingredients together.
Rub thefat with flour.work with ur hands till it resembles flaked rice.
Make a well in the centre & add yeast mix. Mix till well incorporated.
Add egg & mix well. If you feel the dough is sticky at this point, just add some more flour & mix till it is not sticky anymore. Knead for 5-6 minutes.
Let it rest for 30 mins or till doubled (in a warm place).
After it doubles, punch down the dough with your palm.
Roll out into 1/4- 1/2 inch thick and cut out shapes using a doughnut cutter or using 2 cookie cutters/bottle caps( one big & one small). Let it prove under wrap for another 40 mins.
Deep fry in hot oil. (The oil should be real hot, but fry on medium flame . Otherwise, the centre will not be cooked and the exterior will brown soon!)
Drain on kitchen towel and serve as is or with a chocolate coating.

Chocolate Ganache

Ingredients:
100 g Dark Chocolate
100 g Fresh cream

Method:
Chop chocolate into small chunks
Heat fresh cream in a saucepan till it comes to a boil .
Pour the hot cream over the chocolate and let it sit for 5 mins.
Stir it till you get a glossy chocolate-y mixture. Let it cool.
Dip the doughnuts half way into it , decorate with 100's & 1000's (multi coloured sprinkles) and serve.


Note: This doughnut is best served on the day it is made.

Garlic Pizza Bread

recipe of Fati naz ..tanx dear it dinn end up with one wedge ..;)

Ingredients
Flour 2 cups
Salt ¾ tsp
Instant yeast 2 tsp
Sugar 1 tsp
Oil 2 tbsp
Dry milk powder 2 tbsp
Warm water as required


Ingredients for filling

Garlic paste 1 tbsp
Parsley (chopped) 1 tsp
Paprika ½ tsp
Oil to brush
Method

Mix together the dough ingredient with warm water to form a smooth dough . Leave to rise covered for 30 minutes. Roll the dough n drizzle with olive oil . Brush with garlic paste. Sprinkle parsley and paprika. Bake in a pre heated oven for 15 minutes on 200 degree.

CHICKEN BREAD

Recipe Courtsey : Fatii Naaz

FOR THE DOUGH
Plain Flour- 4 cups
Yeast - 1 tbsp
Milk Pwd - 2 tbsp
Salt -1 tsp
Oil - 4 tbsp
Egg 1
Castor sugar-1 tsp

In al mixing bowl rub in the flour + salt + castor sugar + milk powder+ yeast + oil and 1 egg.....
Knead to a medium soft dough with water, leave to rise for 1 hour.

FOR THE FILLING
Chicken -( boiled and shredded) 500 grms (2 chicken breasts)
Onion - 1 (chopped)
Salt -1 tsp
Black pepper- 1 tsp
Coriander leave - 2 tbsp
Green chilies -4 (chopped)
All spice - 1 tsp
Flour - 2 tbsp
Butter - 2 tbsp
Milk - 1 cup
Sesame seeds as required

FOR EGG WASH
Egg yolk - 1

Heat butter and saute the chopped onion till soft ......add the flour with salt + black pepper +all spice + milk, cook till thick, mix in shredded chicken, green chilies and coriander leaves...
Remove from heat and let the filling to cool 

Now roll the dough to a rectangular shape,

Cut the edges using a knife,

put filling in the centre and fold each side so they overlap each other ,the filling will show slightly,

brush top with 1 beaten egg,

sprinkle sesame seeds and bake on 200 degree C for 25 minutes.

                                                               ENJOYYYYYYYYYY!!!!!!!!!!!!!!!!!!!!!