Monday 5 March 2012

MASALA NEYPATHIRI

Any masalas ( I used prawsns masala)
Neypathiri dough

Take 2 small pinchs of neypathiri dough and flatten it on a paper and spread some masala and den cover it with the other flattened pathiri and press gently with ur palms and flip it in the hot oil....cook till brown or both sides r done.....

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