Monday 5 March 2012

Kaltappam

white rice (pachari ) 2 c
rice (cookd rice ) 1/2 c
jaggery 1/2 kg
baking powder 1/2 tsp
dry coconut piece ( copra) 1/2 cup
shallots 5 to 6

grind together white rice n rice with little (consistency shud b not thin nor thick ) melt jaggery n strain it n mix it with rice mixture . add bakin powder . In a pressure cooker pour coconut oil add shallots n fry coconut pieces .saute for a minte n add batter n cook in high flame for 2 mnts n vry low flame cook for 20mnts without whistle

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