Monday 5 March 2012

KALLUMMAKKAYI CHORU

Kalumakkaya (Mussels) - 100 (cleaned and cooked)

For marination
Red chilly pwd - 1 tsp
Turmeric pwd - 1/4 tsp
Salt - to taste
Curry leaves - 1 spring
Mix the above ingredients with mussels and let it rest for atleast 1/2 an hr.And fry them in oil

For the rice
Par boiled rice - 2 cups
Onion - 1 (sliced)
Corriander pwd - 2 tsp
Turmeric pwd - 1/4 tsp
Cumin pwd - 1 tsp
Salt - to taste
Heat oil in a deep bottomed pan saute the onion and add water enough to cook the rice(mayb 5-6 cups of water will be needed)
In dis add corriander pwd + Cumin pwd + turmeric pwd + enough salt and let it boil
Once boiled add the rice and cover and cook on a low flame...wen its half done add the Fried mussels and cook till done
Serve with Chutneyyyy

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