Showing posts with label Arabic Cuisines. Show all posts
Showing posts with label Arabic Cuisines. Show all posts

Wednesday, 8 February 2012

Umm Ali


tis is traditional Egyptian dessert 
tanx femi it was the one of the simplest dessrt i mde ill nw

Puff Pastry
mixed dry fruits
milk 1l
condensd milk 1 tin
sugar as per ur taste

bake the puff pastries.Boil milk condnsd milk n sugar.Simmr for 15 mnts tilll its semi thick.
In a puddin bowl arrange a layer with puff pastry ten milk n mixed dry fruits.mke he layer till u finish the ingredients...top it with dry fruits n serve

* u can add whipped cream on the top n bake ..if u doin so omit condensd milk otherwise it ill b too sweet
* u can use crossiants instead of puff pastries just mke it into small pieces n add with the milk mixtre


CHICKEN SHAWARMA


Chicken - 1/2 kg
Hamoos
Mayonaise
Salad - carrot,cucumber,lettuce,tomato,cabbage
Kuboos

FOR MARINATION
Garlic - 5
Ginger - a small piece
Red chilly pwd - 2 tsp
Turmeric pwd - 1/2 tsp
Yoghurt - 2 tbsp
Lemon juice - 2 tsp
Salt - to taste
Coriander leaves - 1/4 cup

1.Grind all the ingredients to a fine paste.

2. Marinate chicken with the paste for atleast 2 hrs.Grill it.Shred the chicken.Heat a pan,pour little oil,add 1/2 tsp chilly pwd,then 2tsp soya sauce.To this add shredded chicken and saute for a while.

3. Take a big kuboos spread hamoos,mayonaise,salad,shredded chicken.Roll it tight.Cut into pieces & serve hot...


Cream Kunaffa




Sugar Syrup

sugar 2c
water 1c
lemon juice 1tsp
orange blossom water 2 tbsp 9i dinnn use)

In a pan a add water sugar n lime juice cook until syruppy .Cool n add blossom water.

Cream Filling

1/2 c rice flour
1l milk
1/2 c whippin cream
4 tbsp sugar
In a medium saucepan on high heat add milk .Gently add rice flour usin a whisk stir continusly until no lumps .Add cream n sugar whisk till thickens n bubble pops out ..off tle flame n cool.

Pastry
kunaffa dough defroted
200 gm butter
akawi cheese grated to sprinkle all ovr the cream filling

In a bowl add the kunaffa pastry n break all strings apart with hands .Add melted butter n mix well .Arrange half f tis in a pie dish n press down.add cream filling spread all ovr coverin the dough top with grated akawa cheese n lastly with remainin dough.Bake tis in pre heated oven for 1 hr or till done . pour sugar syrup all over kunaffa n garnish with grated pistachio n almond flakes 

Zaater Bread



Recipe Courtsey ( RUHINA )

ingredients

3 cups flour
2 tsp instant yeast
1/4 cup warm water
1 tsp sugar
2 tbls oil
2 tbls yoghurt
1 egg
1/2 tsp salt
warm milk to knead

Mix all ingredient to make a smooth dough usin warm milk n keep it aside to rise n double size...punch dowm n rol into circles apply zaater mixed with sme olive oil n bake 180 dgr for 10 mnts